Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Savor a lighter twist on a classic pulled pork slider featuring tender, lean pork simmered in a smoky, reduced-sugar barbecue sauce, tucked into a mini whole wheat bun and crowned with a crisp tangy slaw. This dish delivers a perfect balance of savory pork, zesty crunch, and a hint of sweet acidity, ideal for a satisfying and health-conscious meal.

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NUTRITION

471kcal
Protein
46.2g
Fat
8.5g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Pork Tenderloin

2 tbsp Reduced-Sugar Barbecue Sauce

1 cup Coleslaw Mix (Cabbage & Carrot)

1 tsp Light Mayonnaise

1 Whole Wheat Mini Slider Bun

1 tsp Apple Cider Vinegar

0.5 tsp Dry Mustard Powder

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PREPARATION

  • 1

    Preheat a skillet or slow cooker over medium heat.

  • 2

    Trim any excess fat from the pork tenderloin and cut it into large chunks.

  • 3

    Place the pork in the skillet or slow cooker and season lightly with salt and pepper. Sear on all sides until browned.

  • 4

    Add 2 tablespoons of reduced-sugar barbecue sauce over the pork and a splash of water if needed. Cover and let it simmer on low heat for about 1.5 to 2 hours until the pork is tender and easily shredded.

  • 5

    Once cooked, remove the pork and shred it using two forks.

  • 6

    In a bowl, combine the coleslaw mix, light mayonnaise, apple cider vinegar, and dry mustard powder to create a tangy slaw. Toss until well mixed.

  • 7

    Assemble the slider by placing a generous portion of the shredded pork on the whole wheat slider bun and topping it with a serving of tangy slaw.

  • 8

    Serve warm and enjoy your lean, flavor-packed pulled pork slider.

Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Savor a lighter twist on a classic pulled pork slider featuring tender, lean pork simmered in a smoky, reduced-sugar barbecue sauce, tucked into a mini whole wheat bun and crowned with a crisp tangy slaw. This dish delivers a perfect balance of savory pork, zesty crunch, and a hint of sweet acidity, ideal for a satisfying and health-conscious meal.

NUTRITION

471kcal
Protein
46.2g
Fat
8.5g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Pork Tenderloin

2 tbsp Reduced-Sugar Barbecue Sauce

1 cup Coleslaw Mix (Cabbage & Carrot)

1 tsp Light Mayonnaise

1 Whole Wheat Mini Slider Bun

1 tsp Apple Cider Vinegar

0.5 tsp Dry Mustard Powder

PREPARATION

  • 1

    Preheat a skillet or slow cooker over medium heat.

  • 2

    Trim any excess fat from the pork tenderloin and cut it into large chunks.

  • 3

    Place the pork in the skillet or slow cooker and season lightly with salt and pepper. Sear on all sides until browned.

  • 4

    Add 2 tablespoons of reduced-sugar barbecue sauce over the pork and a splash of water if needed. Cover and let it simmer on low heat for about 1.5 to 2 hours until the pork is tender and easily shredded.

  • 5

    Once cooked, remove the pork and shred it using two forks.

  • 6

    In a bowl, combine the coleslaw mix, light mayonnaise, apple cider vinegar, and dry mustard powder to create a tangy slaw. Toss until well mixed.

  • 7

    Assemble the slider by placing a generous portion of the shredded pork on the whole wheat slider bun and topping it with a serving of tangy slaw.

  • 8

    Serve warm and enjoy your lean, flavor-packed pulled pork slider.