Crispy Baked Chicken Taquitos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Salsa

Savor these crispy baked chicken taquitos featuring tender, seasoned chicken wrapped in lightly toasted corn tortillas and topped with a vibrant fresh salsa. Perfectly balanced for a nutritious meal, this dish offers a delightful crunch with every bite, accented by the brightness of tomatoes, red onion, and cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
47.8g
Fat
9.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 Corn Tortillas (50g total)

1/2 cup Fresh Salsa (123g)

1 tsp Olive Oil (5g)

1/2 tsp Cumin Powder

1/2 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, season the chicken breast with cumin powder, garlic powder, salt, and pepper.

  • 3

    Lightly heat the olive oil in a skillet over medium heat and sear the seasoned chicken for 2-3 minutes on each side until lightly browned. Remove and shred the chicken using two forks.

  • 4

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 5

    Fill each tortilla with the shredded chicken, roll tightly, and place seam-side down on the baking sheet.

  • 6

    Spritz or brush a very light coating of olive oil over the taquitos for extra crispiness.

  • 7

    Bake in the preheated oven for 15-18 minutes, turning once halfway through, until the tortillas turn crispy.

  • 8

    Serve hot, topped with fresh salsa for brightness and extra flavor.

Crispy Baked Chicken Taquitos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Salsa

Savor these crispy baked chicken taquitos featuring tender, seasoned chicken wrapped in lightly toasted corn tortillas and topped with a vibrant fresh salsa. Perfectly balanced for a nutritious meal, this dish offers a delightful crunch with every bite, accented by the brightness of tomatoes, red onion, and cilantro.

NUTRITION

407kcal
Protein
47.8g
Fat
9.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 Corn Tortillas (50g total)

1/2 cup Fresh Salsa (123g)

1 tsp Olive Oil (5g)

1/2 tsp Cumin Powder

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, season the chicken breast with cumin powder, garlic powder, salt, and pepper.

  • 3

    Lightly heat the olive oil in a skillet over medium heat and sear the seasoned chicken for 2-3 minutes on each side until lightly browned. Remove and shred the chicken using two forks.

  • 4

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 5

    Fill each tortilla with the shredded chicken, roll tightly, and place seam-side down on the baking sheet.

  • 6

    Spritz or brush a very light coating of olive oil over the taquitos for extra crispiness.

  • 7

    Bake in the preheated oven for 15-18 minutes, turning once halfway through, until the tortillas turn crispy.

  • 8

    Serve hot, topped with fresh salsa for brightness and extra flavor.