Crispy Baked Chicken Taquitos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Salsa

Enjoy these crispy baked chicken taquitos paired with a vibrant fresh salsa and creamy avocado. Each bite delivers tender, seasoned chicken tucked inside warm corn tortillas, perfectly complemented by the zesty notes of tomato, red onion, and lime. A satisfying meal that’s light yet packing a punch of flavor and essential nutrients.

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NUTRITION

470kcal
Protein
37.4g
Fat
24.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 Avocado

1/2 cup Fresh Salsa

1 tsp Olive Oil

1 tsp Cumin

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the chicken breast with olive oil, cumin, garlic powder, salt, and pepper. Ensure the chicken is evenly coated.

  • 3

    Bake the seasoned chicken for 15-18 minutes or until fully cooked. Once done, shred the chicken using two forks.

  • 4

    Warm the corn tortillas on a dry skillet or in the microwave for about 20 seconds to make them pliable.

  • 5

    Place a layer of shredded chicken in the center of each tortilla. Add a spoonful of fresh salsa on top of the chicken.

  • 6

    Roll the tortillas tightly to form taquitos and place them seam-side down on the baking sheet.

  • 7

    Bake the taquitos for an additional 8-10 minutes until the outsides become crisp.

  • 8

    Serve hot, topped with slices of avocado and extra salsa if desired.

Crispy Baked Chicken Taquitos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Salsa

Enjoy these crispy baked chicken taquitos paired with a vibrant fresh salsa and creamy avocado. Each bite delivers tender, seasoned chicken tucked inside warm corn tortillas, perfectly complemented by the zesty notes of tomato, red onion, and lime. A satisfying meal that’s light yet packing a punch of flavor and essential nutrients.

NUTRITION

470kcal
Protein
37.4g
Fat
24.3g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 Avocado

1/2 cup Fresh Salsa

1 tsp Olive Oil

1 tsp Cumin

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the chicken breast with olive oil, cumin, garlic powder, salt, and pepper. Ensure the chicken is evenly coated.

  • 3

    Bake the seasoned chicken for 15-18 minutes or until fully cooked. Once done, shred the chicken using two forks.

  • 4

    Warm the corn tortillas on a dry skillet or in the microwave for about 20 seconds to make them pliable.

  • 5

    Place a layer of shredded chicken in the center of each tortilla. Add a spoonful of fresh salsa on top of the chicken.

  • 6

    Roll the tortillas tightly to form taquitos and place them seam-side down on the baking sheet.

  • 7

    Bake the taquitos for an additional 8-10 minutes until the outsides become crisp.

  • 8

    Serve hot, topped with slices of avocado and extra salsa if desired.