Crispy Baked Chicken Taquitos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Salsa

Enjoy these crispy baked chicken taquitos filled with tender, seasoned shredded chicken wrapped in soft corn tortillas and topped with a vibrant fresh salsa. A perfect balance of texture and flavor, this dish offers a satisfying crunch with a burst of tangy brightness from the salsa.

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NUTRITION

293kcal
Protein
36.4g
Fat
7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Corn Tortillas

1.5 oz Low-Fat Shredded Cheese

1 medium Tomato

2 tbsp Chopped Red Onion

2 tbsp Chopped Fresh Cilantro

1 tbsp Lime Juice

Olive Oil Spray

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with cumin, garlic powder, and a light spray of olive oil. Bake the chicken for 15-20 minutes until fully cooked.

  • 3

    While the chicken bakes, prepare the fresh salsa by dicing the tomato, chopping the red onion and cilantro, then tossing them with lime juice. Add a pinch of salt if desired.

  • 4

    Once the chicken is done, shred it using two forks.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  • 6

    Fill each tortilla with shredded chicken and a sprinkle of low-fat shredded cheese. Roll them tightly into taquitos.

  • 7

    Place the taquitos on the baking sheet, spray lightly with olive oil, and bake for an additional 8-10 minutes until the tortillas become crispy.

  • 8

    Serve the crispy taquitos topped with the fresh salsa and enjoy!

Crispy Baked Chicken Taquitos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Taquitos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Taquitos with Fresh Salsa

Enjoy these crispy baked chicken taquitos filled with tender, seasoned shredded chicken wrapped in soft corn tortillas and topped with a vibrant fresh salsa. A perfect balance of texture and flavor, this dish offers a satisfying crunch with a burst of tangy brightness from the salsa.

NUTRITION

293kcal
Protein
36.4g
Fat
7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 Corn Tortillas

1.5 oz Low-Fat Shredded Cheese

1 medium Tomato

2 tbsp Chopped Red Onion

2 tbsp Chopped Fresh Cilantro

1 tbsp Lime Juice

Olive Oil Spray

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with cumin, garlic powder, and a light spray of olive oil. Bake the chicken for 15-20 minutes until fully cooked.

  • 3

    While the chicken bakes, prepare the fresh salsa by dicing the tomato, chopping the red onion and cilantro, then tossing them with lime juice. Add a pinch of salt if desired.

  • 4

    Once the chicken is done, shred it using two forks.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them pliable.

  • 6

    Fill each tortilla with shredded chicken and a sprinkle of low-fat shredded cheese. Roll them tightly into taquitos.

  • 7

    Place the taquitos on the baking sheet, spray lightly with olive oil, and bake for an additional 8-10 minutes until the tortillas become crispy.

  • 8

    Serve the crispy taquitos topped with the fresh salsa and enjoy!