YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Garlic Butter Asparagus
Savor the rich, buttery flavor of perfectly pan-seared salmon adorned with a vibrant herb crust, paired with crisp asparagus tossed in a delicate garlic butter sauce. This dish delivers a balance of savory, aromatic elements in a beautifully plated meal.
INGREDIENTS
5 oz Salmon Fillet
1 cup Fresh Asparagus
1 tsp Unsalted Butter
2 tbsp Fresh Parsley
1 tbsp Fresh Dill
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Pat the salmon fillet dry and season both sides lightly with salt, pepper, garlic powder, fresh parsley, and dill.
Heat a non-stick skillet over medium-high heat.
Place the salmon, skin-side down if applicable, in the skillet and sear for about 3-4 minutes until a crust forms.
Flip the salmon and cook the other side for an additional 3-4 minutes, or until cooked through to your liking.
In another pan over medium heat, add the butter and allow it to melt.
Add the asparagus and sauté for about 4-5 minutes until they are tender yet still crisp, tossing to coat in the melted garlic butter.
Plate the salmon alongside the garlic butter asparagus and enjoy immediately.