Herb-Crusted Ribeye with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ribeye with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ribeye with Garlic Butter Mushrooms

Savor the rich, savory notes of a perfectly seared, herb-crusted ribeye paired with tender garlic butter mushrooms. This dish combines the bold flavors of fresh herbs with the natural umami of mushrooms for a meal that's as visually appealing as it is delicious.

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NUTRITION

515kcal
Protein
35.5g
Fat
38.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 cup White Button Mushrooms

2 Garlic Cloves

1/2 tbsp Unsalted Butter

1 tsp Olive Oil

1.5 tsp Mixed Fresh Herbs (Parsley, Thyme, Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the ribeye steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Mix the chopped fresh herbs with a pinch of salt and pepper. Press the herb mixture onto both sides of the steak to create a crust.

  • 3

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting cooking time for desired doneness.

  • 4

    While the steak is resting, heat a separate pan over medium heat. Add olive oil and sauté the sliced mushrooms with minced garlic until tender and lightly browned, about 3-4 minutes.

  • 5

    Stir in the butter into the mushrooms, allowing it to melt and coat them evenly.

  • 6

    Slice the ribeye against the grain and serve topped with the garlic butter mushrooms.

Herb-Crusted Ribeye with Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ribeye with Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ribeye with Garlic Butter Mushrooms

Savor the rich, savory notes of a perfectly seared, herb-crusted ribeye paired with tender garlic butter mushrooms. This dish combines the bold flavors of fresh herbs with the natural umami of mushrooms for a meal that's as visually appealing as it is delicious.

NUTRITION

515kcal
Protein
35.5g
Fat
38.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ribeye Steak

1 cup White Button Mushrooms

2 Garlic Cloves

1/2 tbsp Unsalted Butter

1 tsp Olive Oil

1.5 tsp Mixed Fresh Herbs (Parsley, Thyme, Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the ribeye steak dry with paper towels and season both sides with salt and pepper.

  • 2

    Mix the chopped fresh herbs with a pinch of salt and pepper. Press the herb mixture onto both sides of the steak to create a crust.

  • 3

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting cooking time for desired doneness.

  • 4

    While the steak is resting, heat a separate pan over medium heat. Add olive oil and sauté the sliced mushrooms with minced garlic until tender and lightly browned, about 3-4 minutes.

  • 5

    Stir in the butter into the mushrooms, allowing it to melt and coat them evenly.

  • 6

    Slice the ribeye against the grain and serve topped with the garlic butter mushrooms.