Crispy Lettuce-Wrapped Taco Beef Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lettuce-Wrapped Taco Beef Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce-Wrapped Taco Beef Bowls

Enjoy a vibrant mix of seasoned lean beef, hearty black beans, and a delightful array of fresh toppings all wrapped up in crisp lettuce cups. This dish delivers bold taco flavors in a clean, satisfying package, perfect for a balanced meal any time of the day.

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NUTRITION

354kcal
Protein
32.4g
Fat
16g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Black Beans

1 Egg White

1 tbsp Reduced Fat Shredded Cheddar Cheese

3 Romaine Lettuce Leaves

1/4 Avocado

1 tsp Taco Seasoning

4 Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the lean ground beef. Break it apart as it cooks.

  • 2

    Once the beef starts browning, sprinkle in the taco seasoning and stir well to ensure even coating.

  • 3

    Add the egg white to the pan and continue cooking until the beef is fully cooked and egg white is set.

  • 4

    Warm the black beans in a small pot or microwave until heated through.

  • 5

    Prepare the romaine lettuce leaves by rinsing and patting dry, ensuring they are crisp for wrapping.

  • 6

    Spoon a portion of seasoned beef into each lettuce leaf, and add a drizzle of black beans.

  • 7

    Top with a sprinkle of reduced fat shredded cheddar cheese, slices of quartered avocado, and halved cherry tomatoes.

  • 8

    Fold the lettuce around the filling and serve immediately, enjoying a crunchy, flavorful bowl.

Crispy Lettuce-Wrapped Taco Beef Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lettuce-Wrapped Taco Beef Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce-Wrapped Taco Beef Bowls

Enjoy a vibrant mix of seasoned lean beef, hearty black beans, and a delightful array of fresh toppings all wrapped up in crisp lettuce cups. This dish delivers bold taco flavors in a clean, satisfying package, perfect for a balanced meal any time of the day.

NUTRITION

354kcal
Protein
32.4g
Fat
16g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Black Beans

1 Egg White

1 tbsp Reduced Fat Shredded Cheddar Cheese

3 Romaine Lettuce Leaves

1/4 Avocado

1 tsp Taco Seasoning

4 Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick pan over medium heat and add the lean ground beef. Break it apart as it cooks.

  • 2

    Once the beef starts browning, sprinkle in the taco seasoning and stir well to ensure even coating.

  • 3

    Add the egg white to the pan and continue cooking until the beef is fully cooked and egg white is set.

  • 4

    Warm the black beans in a small pot or microwave until heated through.

  • 5

    Prepare the romaine lettuce leaves by rinsing and patting dry, ensuring they are crisp for wrapping.

  • 6

    Spoon a portion of seasoned beef into each lettuce leaf, and add a drizzle of black beans.

  • 7

    Top with a sprinkle of reduced fat shredded cheddar cheese, slices of quartered avocado, and halved cherry tomatoes.

  • 8

    Fold the lettuce around the filling and serve immediately, enjoying a crunchy, flavorful bowl.