YOUR SOLIN GENERATED RECIPE
Fluffy Herb-Chicken Protein Omelette
Enjoy a fluffy, protein-rich omelette that combines tender diced chicken breast, farm-fresh eggs, and a medley of vibrant herbs for an invigorating meal. With a light burst of fresh spinach and tomato, this omelette is perfect for those seeking a balanced, nutritious start or boost to your day.
INGREDIENTS
3 ounces Chicken Breast
2 Large Eggs
1/2 cup Fresh Spinach (chopped)
1/4 cup Tomato (diced)
1 Tablespoon Olive Oil
2 Tablespoons Mixed Fresh Herbs (chopped)
Salt & Pepper to taste
PREPARATION
Dice the chicken breast into small pieces and season lightly with salt and pepper.
In a skillet, heat olive oil over medium heat and sauté the chicken until cooked through, about 4-5 minutes. Remove chicken and set aside.
In the same skillet, add the chopped spinach and diced tomato, cooking for about 1-2 minutes until slightly wilted.
In a bowl, whisk together the eggs and chopped fresh herbs. Pour the egg mixture into the skillet over the cooked vegetables.
Allow the eggs to set on the bottom, then gently stir in the cooked chicken pieces, spreading evenly.
Continue cooking on low heat until the omelette is fluffy and fully cooked. Season with additional salt and pepper if desired.
Fold the omelette in half, serve warm, and enjoy your nutritious, protein-packed meal.