Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Water-Packed Tuna; 1 tbsp Sriracha Sauce; 2 tbsp Nonfat Greek Yogurt; 2 tbsp Red Onion, chopped; 1 tbsp Lime Juice; 1/4 portion Avocado; 1 tsp Extra Virgin Olive Oil; 3 Romaine Lettuce Leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap featuring succulent water-packed tuna tossed in a spicy Sriracha blend with creamy nonfat Greek yogurt, accented by crisp red onions, a squeeze of lime, and the rich creaminess of avocado. All wrapped in crunchy romaine lettuce leaves for a satisfying and nutritious meal.

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NUTRITION

Protein

37.1g

Fat

10.7g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

5 oz Water-Packed Tuna

1 tbsp Sriracha Sauce

2 tbsp Nonfat Greek Yogurt

2 tbsp Red Onion, chopped

1 tbsp Lime Juice

1/4 portion Avocado

1 tsp Extra Virgin Olive Oil

3 Romaine Lettuce Leaves

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PREPARATION

1
Drain the tuna and place it in a medium bowl.
2
Add Sriracha sauce and nonfat Greek yogurt to the bowl; mix thoroughly to combine the flavors.
3
Stir in the finely chopped red onion and lime juice.
4
Gently fold in the avocado, mashing it slightly to distribute its creaminess.
5
Drizzle in the extra virgin olive oil and give the mixture one last stir.
6
Lay out the romaine lettuce leaves and evenly distribute the spicy tuna mixture among them.
7
Serve immediately and enjoy your refreshing and nutritious lettuce wraps.