YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory blend of tender, lean beef stir-fried with crisp broccoli and aromatic ginger-garlic, served over a bed of nutty brown rice. This vibrant bowl brings a harmonious balance of flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup Cooked Brown Rice
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
Pinch Red Pepper Flakes
PREPARATION
Thinly slice the beef sirloin against the grain to ensure tenderness.
In a bowl, toss the beef with a tablespoon of low-sodium soy sauce and a pinch of red pepper flakes. Set aside.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the minced ginger and garlic, stirring frequently for about 30 seconds until fragrant.
Add the beef slices to the pan and stir-fry until they are browned on the outside but still tender inside, about 3-4 minutes.
Incorporate the broccoli and stir-fry for an additional 2-3 minutes until crisp-tender.
Serve the beef and broccoli mixture over a bed of cooked brown rice, and drizzle with any remaining pan juices for added flavor.