YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor tender, marinated lean beef seared to perfection and tossed with a medley of charred bell peppers, zucchini, and mushrooms. This dish is finished with a light drizzle of sesame oil, soy sauce, and a sprinkle of toasted sesame seeds for a delicious sweet-savory crunch that elevates your dinner experience.
INGREDIENTS
7 oz Lean Beef Sirloin
½ cup Bell Pepper, chopped
½ cup Zucchini, sliced
½ cup Mushrooms, sliced
½ tsp Sesame Oil
1 tbsp Soy Sauce
1 tsp Toasted Sesame Seeds
1 Garlic Clove, minced
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine soy sauce, sesame oil, and minced garlic. Marinate the beef for 10-15 minutes.
Preheat a grill pan or skillet over medium-high heat.
Char the bell pepper, zucchini, and mushrooms by tossing them lightly in olive oil (optional), and grilling for 3-4 minutes until slightly softened and charred around the edges.
In the same pan, sear the marinated beef over high heat for 2-3 minutes per side, depending on thickness, until desired doneness.
Plate the charred vegetables and arrange the beef on top.
Sprinkle toasted sesame seeds over the dish for added crunch and flavor. Serve immediately.