Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor tender, marinated lean beef seared to perfection and tossed with a medley of charred bell peppers, zucchini, and mushrooms. This dish is finished with a light drizzle of sesame oil, soy sauce, and a sprinkle of toasted sesame seeds for a delicious sweet-savory crunch that elevates your dinner experience.

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NUTRITION

383kcal
Protein
42.3g
Fat
20.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Sirloin

½ cup Bell Pepper, chopped

½ cup Zucchini, sliced

½ cup Mushrooms, sliced

½ tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Toasted Sesame Seeds

1 Garlic Clove, minced

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    In a small bowl, combine soy sauce, sesame oil, and minced garlic. Marinate the beef for 10-15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat.

  • 4

    Char the bell pepper, zucchini, and mushrooms by tossing them lightly in olive oil (optional), and grilling for 3-4 minutes until slightly softened and charred around the edges.

  • 5

    In the same pan, sear the marinated beef over high heat for 2-3 minutes per side, depending on thickness, until desired doneness.

  • 6

    Plate the charred vegetables and arrange the beef on top.

  • 7

    Sprinkle toasted sesame seeds over the dish for added crunch and flavor. Serve immediately.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor tender, marinated lean beef seared to perfection and tossed with a medley of charred bell peppers, zucchini, and mushrooms. This dish is finished with a light drizzle of sesame oil, soy sauce, and a sprinkle of toasted sesame seeds for a delicious sweet-savory crunch that elevates your dinner experience.

NUTRITION

383kcal
Protein
42.3g
Fat
20.8g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Beef Sirloin

½ cup Bell Pepper, chopped

½ cup Zucchini, sliced

½ cup Mushrooms, sliced

½ tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Toasted Sesame Seeds

1 Garlic Clove, minced

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    In a small bowl, combine soy sauce, sesame oil, and minced garlic. Marinate the beef for 10-15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat.

  • 4

    Char the bell pepper, zucchini, and mushrooms by tossing them lightly in olive oil (optional), and grilling for 3-4 minutes until slightly softened and charred around the edges.

  • 5

    In the same pan, sear the marinated beef over high heat for 2-3 minutes per side, depending on thickness, until desired doneness.

  • 6

    Plate the charred vegetables and arrange the beef on top.

  • 7

    Sprinkle toasted sesame seeds over the dish for added crunch and flavor. Serve immediately.