Name: Protein-Rich Vanilla Almond Bread Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 1 cup Unsweetened Almond Milk; 3 egg whites; 1 tsp Vanilla Extract; 1/2 scoop Vanilla Whey Protein Powder; 1 tbsp Slivered Almonds; 1/2 tsp Ground Cinnamon

Protein-Rich Vanilla Almond Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Vanilla Almond Bread Pudding

Savor a reimagined bread pudding that delivers a protein boost without compromising on flavor. This warm, comforting dish marries hearty whole wheat bread with creamy unsweetened almond milk, light egg whites, and a hint of vanilla, finished with a sprinkle of slivered almonds and cinnamon for that added touch of crunch and spice.

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NUTRITION

Protein

33.7g

Fat

9.5g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 cup Unsweetened Almond Milk

3 egg whites

1 tsp Vanilla Extract

1/2 scoop Vanilla Whey Protein Powder

1 tbsp Slivered Almonds

1/2 tsp Ground Cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
2
Cube the whole wheat bread into bite-sized pieces and spread them evenly in the dish.
3
In a medium bowl, whisk together the almond milk, egg whites, vanilla extract, and vanilla whey protein powder until fully combined.
4
Pour the mixture over the bread cubes, ensuring they are well soaked. Sprinkle in the ground cinnamon and gently toss to distribute.
5
Allow the mixture to sit for 5-10 minutes so the bread absorbs the liquid.
6
Sprinkle the slivered almonds evenly over the top.
7
Bake in the preheated oven for 25-30 minutes until the custard is set and the top is slightly golden.
8
Remove from the oven, allow to cool briefly, and serve warm.