Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a twist on a classic with these crispy baked turkey dogs encrusted in a golden cornmeal blend. The light binding of egg white and seasonings bring out a satisfying crunch while keeping the meal lean and flavorful. Perfect for a hearty breakfast, lunch, or dinner, this dish combines savory turkey dogs with a subtly sweet, crunchy coating for a delightful, easy-to-make meal.

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NUTRITION

584kcal
Protein
39.8g
Fat
29.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 Turkey Dogs (approx. 3 oz each)

1/3 cup Yellow Cornmeal

1 large Egg White

1 tsp Mustard Powder

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the yellow cornmeal, mustard powder, smoked paprika, and garlic powder.

  • 3

    Lightly beat the egg white in another small bowl to serve as your binding mixture.

  • 4

    Pat the turkey dogs dry with a paper towel. Dip each turkey dog into the egg white ensuring they are evenly coated.

  • 5

    Roll the egg-coated turkey dogs in the cornmeal mixture, pressing gently to ensure the coating adheres well.

  • 6

    Place the coated turkey dogs on the prepared baking sheet spaced evenly apart.

  • 7

    Bake in the preheated oven for about 15-18 minutes, or until the cornmeal crust is crisp and golden, turning them halfway through for even baking.

  • 8

    Remove from oven and let cool slightly before serving. Enjoy these crispy baked turkey dogs as a satisfying meal any time of day.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a twist on a classic with these crispy baked turkey dogs encrusted in a golden cornmeal blend. The light binding of egg white and seasonings bring out a satisfying crunch while keeping the meal lean and flavorful. Perfect for a hearty breakfast, lunch, or dinner, this dish combines savory turkey dogs with a subtly sweet, crunchy coating for a delightful, easy-to-make meal.

NUTRITION

584kcal
Protein
39.8g
Fat
29.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 Turkey Dogs (approx. 3 oz each)

1/3 cup Yellow Cornmeal

1 large Egg White

1 tsp Mustard Powder

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the yellow cornmeal, mustard powder, smoked paprika, and garlic powder.

  • 3

    Lightly beat the egg white in another small bowl to serve as your binding mixture.

  • 4

    Pat the turkey dogs dry with a paper towel. Dip each turkey dog into the egg white ensuring they are evenly coated.

  • 5

    Roll the egg-coated turkey dogs in the cornmeal mixture, pressing gently to ensure the coating adheres well.

  • 6

    Place the coated turkey dogs on the prepared baking sheet spaced evenly apart.

  • 7

    Bake in the preheated oven for about 15-18 minutes, or until the cornmeal crust is crisp and golden, turning them halfway through for even baking.

  • 8

    Remove from oven and let cool slightly before serving. Enjoy these crispy baked turkey dogs as a satisfying meal any time of day.