YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and bright, crisp steamed broccoli. This balanced dish is satisfying and perfect for a midday energy boost.
INGREDIENTS
4 oz Chicken Breast (grilled)
0.75 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 0.25 cup dry quinoa to yield 0.75 cup cooked.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced lunch.