YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Savor a vibrant skillet featuring lean ground beef lovingly seasoned with fresh herbs and spices, paired with a medley of oven-roasted vegetables for a healthy balance and irresistible flavor.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1 medium Red Bell Pepper
1 medium Zucchini
1 small Red Onion
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
2 tbsp Fresh Herbs (Rosemary, Thyme)
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic and roughly chop the fresh herbs.
Place the chopped vegetables in a bowl, drizzle with olive oil, and toss with minced garlic, herbs, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.
While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up as it cooks.
Season the beef with additional salt, pepper, and a sprinkle of the fresh herbs. Cook until the beef is browned and cooked through, about 6-8 minutes.
Once both components are ready, combine the roasted vegetables with the cooked beef in the skillet. Stir gently to meld the flavors.
Serve hot and enjoy a balanced and flavorful meal.