Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a vibrant skillet featuring lean ground beef lovingly seasoned with fresh herbs and spices, paired with a medley of oven-roasted vegetables for a healthy balance and irresistible flavor.

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NUTRITION

383kcal
Protein
35.3g
Fat
17.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme)

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic and roughly chop the fresh herbs.

  • 3

    Place the chopped vegetables in a bowl, drizzle with olive oil, and toss with minced garlic, herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up as it cooks.

  • 6

    Season the beef with additional salt, pepper, and a sprinkle of the fresh herbs. Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 7

    Once both components are ready, combine the roasted vegetables with the cooked beef in the skillet. Stir gently to meld the flavors.

  • 8

    Serve hot and enjoy a balanced and flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a vibrant skillet featuring lean ground beef lovingly seasoned with fresh herbs and spices, paired with a medley of oven-roasted vegetables for a healthy balance and irresistible flavor.

NUTRITION

383kcal
Protein
35.3g
Fat
17.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme)

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, red onion, and halve the cherry tomatoes. Mince the garlic and roughly chop the fresh herbs.

  • 3

    Place the chopped vegetables in a bowl, drizzle with olive oil, and toss with minced garlic, herbs, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef, breaking it up as it cooks.

  • 6

    Season the beef with additional salt, pepper, and a sprinkle of the fresh herbs. Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 7

    Once both components are ready, combine the roasted vegetables with the cooked beef in the skillet. Stir gently to meld the flavors.

  • 8

    Serve hot and enjoy a balanced and flavorful meal.