Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt, plain (245g); 1/2 cup Mixed Berries (73g); 1/2 scoop Vanilla Whey Protein Isolate (15g powder); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a lively, creamy parfait layered with velvety nonfat Greek yogurt, tangy mixed berries, a hint of vanilla whey protein, and a drizzle of rich almond butter. Each spoonful offers a vibrant blend of textures and flavors that feel both satisfying and nutritiously on point.

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NUTRITION

Protein

38.9g

Fat

9.8g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (245g)

1/2 cup Mixed Berries (73g)

1/2 scoop Vanilla Whey Protein Isolate (15g powder)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.
2
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
3
Add the mixed berries evenly over the yogurt layer.
4
Top with the remaining yogurt mixture and finish by drizzling the almond butter over the top.
5
Enjoy immediately or chill in the refrigerator for 15 minutes for a refreshingly cool dessert.