Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. Perfectly balanced with crisp shredded cabbage and carrot accented by a hint of olive oil and lemon for brightness.

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NUTRITION

305kcal
Protein
41.3g
Fat
10.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded cabbage

1 medium shredded carrot

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot, then toss well to evenly coat the vegetables.

  • 7

    Slice the grilled chicken and serve alongside or atop the crunchy cabbage slaw for a balanced, flavor-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with a refreshing, crunchy cabbage slaw. Perfectly balanced with crisp shredded cabbage and carrot accented by a hint of olive oil and lemon for brightness.

NUTRITION

305kcal
Protein
41.3g
Fat
10.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded cabbage

1 medium shredded carrot

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can add a squeeze of lemon juice for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot, then toss well to evenly coat the vegetables.

  • 7

    Slice the grilled chicken and serve alongside or atop the crunchy cabbage slaw for a balanced, flavor-packed lunch.