YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet savory scramble combining fluffy egg whites, lean turkey sausage, and fresh vegetables. This dish delivers a satisfying balance of high-quality protein and vibrant flavors from spinach and red bell pepper, all lightly sautéed in olive oil for a perfect morning boost.
INGREDIENTS
6 egg whites
1.5 links turkey sausage
1 cup fresh spinach
1 cup chopped red bell pepper
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon olive oil.
Slice the turkey sausage into rounds and add to the skillet, cooking for about 2-3 minutes until lightly browned.
Add the chopped red bell pepper to the skillet and sauté for another 2 minutes until slightly softened.
Pour in the egg whites and add the fresh spinach, stirring continuously.
Cook the scramble for 3-4 minutes until the egg whites are set and the spinach is wilted.
Season with salt and pepper to taste, then serve immediately.