YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously smooth and naturally sweet protein pudding that offers a perfect dessert finish. This creamy blend of nonfat Greek yogurt, a touch of whey protein, chia seeds, and a drizzle of honey is subtly enhanced with a burst of fresh blueberries, creating a delightfully balanced treat that is both satisfying and energizing.
INGREDIENTS
150g Nonfat Greek Yogurt
20g Whey Protein Isolate (Vanilla)
1 tbsp Chia Seeds
1 tsp Honey
50g Blueberries
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until smooth and fully incorporated.
Stir in the chia seeds, honey, and gently fold in the fresh blueberries.
Let the mixture sit for about 5 minutes to allow the chia seeds to absorb some moisture and thicken the pudding.
Give it a final stir, then transfer the pudding into a serving bowl or individual dessert cups.
Serve immediately for a silky texture, or refrigerate for up to 1 hour if you prefer a chilled dessert.