YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Steamed Broccoli and Cauliflower Mash
Savor the bright flavors of lean grilled turkey breast paired with tender steamed broccoli and a creamy cauliflower mash enriched with a hint of olive oil. This meal perfectly balances satisfying protein with a light, flavorful vegetable medley, making it an ideal lunch that fuels your body and delights your palate.
INGREDIENTS
4 oz Turkey Breast
1 cup Broccoli
1 cup Cauliflower
4 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Pat the turkey breast dry and season lightly with salt and pepper.
Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the turkey is grilling, steam the broccoli until tender, approximately 5-7 minutes.
Steam the cauliflower until soft, about 8-10 minutes, then transfer to a bowl.
Drizzle the cauliflower with olive oil and mash until smooth, seasoning with salt and pepper to taste.
Plate the grilled turkey with a serving of steamed broccoli and a generous scoop of cauliflower mash. Enjoy!