Slow-Cooked Italian Herb Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Italian Herb Turkey Chili

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Italian Herb Turkey Chili

Savor a hearty bowl of slow-cooked turkey chili infused with Italian herbs, vibrant vegetables, and a touch of olive oil. This comforting dish is simmered to perfection, yielding a rich and balanced flavor profile that’s perfect for a nourishing dinner.

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NUTRITION

471kcal
Protein
42.3g
Fat
20.3g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Cannellini Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup chopped Carrot

1/4 cup chopped Celery

1/4 cup chopped Onion

1 Garlic clove

1 tsp Olive Oil

1 tsp Italian Herb Blend

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat and sauté the chopped onion, garlic, red bell pepper, carrot, and celery until softened, about 4-5 minutes.

  • 2

    Transfer the sautéed vegetables to a slow cooker. Add the lean ground turkey and break it apart slightly.

  • 3

    Stir in the diced tomatoes, cannellini beans, and Italian herb blend. Season with salt and pepper to taste.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the turkey is fully cooked and flavors meld together.

  • 5

    Taste and adjust seasonings if needed, then serve hot.

Slow-Cooked Italian Herb Turkey Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Italian Herb Turkey Chili

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Italian Herb Turkey Chili

Savor a hearty bowl of slow-cooked turkey chili infused with Italian herbs, vibrant vegetables, and a touch of olive oil. This comforting dish is simmered to perfection, yielding a rich and balanced flavor profile that’s perfect for a nourishing dinner.

NUTRITION

471kcal
Protein
42.3g
Fat
20.3g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Cannellini Beans

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper

1/4 cup chopped Carrot

1/4 cup chopped Celery

1/4 cup chopped Onion

1 Garlic clove

1 tsp Olive Oil

1 tsp Italian Herb Blend

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat and sauté the chopped onion, garlic, red bell pepper, carrot, and celery until softened, about 4-5 minutes.

  • 2

    Transfer the sautéed vegetables to a slow cooker. Add the lean ground turkey and break it apart slightly.

  • 3

    Stir in the diced tomatoes, cannellini beans, and Italian herb blend. Season with salt and pepper to taste.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the turkey is fully cooked and flavors meld together.

  • 5

    Taste and adjust seasonings if needed, then serve hot.