Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A luscious, protein-packed cheesecake that combines creamy Greek yogurt, low-fat cream cheese, and a hint of vanilla protein powder. Nestled on a delicate almond flour crust and topped with a vibrant medley of mixed berries, this cheesecake delivers a perfectly balanced treat for fitness-minded dessert lovers.

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NUTRITION

676kcal
Protein
63g
Fat
27.5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

4 ounces Low-Fat Cream Cheese

1 scoop Whey Protein Powder (Vanilla)

2 Egg Whites

1 cup Mixed Berries

1/4 cup Almond Flour

1 packet Stevia or Sugar Substitute

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small round or springform pan.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, egg whites, stevia, and vanilla extract. Blend until the mixture is smooth and creamy.

  • 3

    Press the almond flour firmly into the bottom of the prepared pan to form a thin, even crust.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges begin to turn slightly golden.

  • 6

    Remove from the oven and allow it to cool to room temperature. For best results, refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top the cheesecake with a generous layer of mixed berries for a burst of freshness and natural sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A luscious, protein-packed cheesecake that combines creamy Greek yogurt, low-fat cream cheese, and a hint of vanilla protein powder. Nestled on a delicate almond flour crust and topped with a vibrant medley of mixed berries, this cheesecake delivers a perfectly balanced treat for fitness-minded dessert lovers.

NUTRITION

676kcal
Protein
63g
Fat
27.5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

4 ounces Low-Fat Cream Cheese

1 scoop Whey Protein Powder (Vanilla)

2 Egg Whites

1 cup Mixed Berries

1/4 cup Almond Flour

1 packet Stevia or Sugar Substitute

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small round or springform pan.

  • 2

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, egg whites, stevia, and vanilla extract. Blend until the mixture is smooth and creamy.

  • 3

    Press the almond flour firmly into the bottom of the prepared pan to form a thin, even crust.

  • 4

    Pour the cheesecake mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges begin to turn slightly golden.

  • 6

    Remove from the oven and allow it to cool to room temperature. For best results, refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top the cheesecake with a generous layer of mixed berries for a burst of freshness and natural sweetness.