Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Enjoy these delightfully fluffy vanilla protein pancakes that are perfect for any time of day. The blend of vanilla whey protein, eggs, and rolled oats creates a light and airy texture, while a hint of vanilla extract brings warmth and sweetness. Ideal for balancing your macro needs without compromising on flavor.

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NUTRITION

384kcal
Protein
41.1g
Fat
13.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

2 Large Eggs

30g Rolled Oats

50ml Unsweetened Almond Milk

1 tsp Vanilla Extract

1/2 tsp Baking Powder

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PREPARATION

  • 1

    In a blender, combine the vanilla whey protein powder, rolled oats, eggs, unsweetened almond milk, vanilla extract, and baking powder. Blend until the batter is smooth and well-mixed.

  • 2

    Let the batter rest for 5 minutes; this allows the oats to soften and the ingredients to meld together for a fluffier texture.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Pour a portion of the batter (about 1/4 of the mixture for each pancake) onto the skillet. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Flip the pancake carefully and cook for another 2 minutes on the other side until golden brown.

  • 6

    Repeat with the remaining batter. Serve warm and enjoy your protein-packed, fluffy vanilla pancakes.

Fluffy Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Enjoy these delightfully fluffy vanilla protein pancakes that are perfect for any time of day. The blend of vanilla whey protein, eggs, and rolled oats creates a light and airy texture, while a hint of vanilla extract brings warmth and sweetness. Ideal for balancing your macro needs without compromising on flavor.

NUTRITION

384kcal
Protein
41.1g
Fat
13.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

2 Large Eggs

30g Rolled Oats

50ml Unsweetened Almond Milk

1 tsp Vanilla Extract

1/2 tsp Baking Powder

PREPARATION

  • 1

    In a blender, combine the vanilla whey protein powder, rolled oats, eggs, unsweetened almond milk, vanilla extract, and baking powder. Blend until the batter is smooth and well-mixed.

  • 2

    Let the batter rest for 5 minutes; this allows the oats to soften and the ingredients to meld together for a fluffier texture.

  • 3

    Preheat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray if needed.

  • 4

    Pour a portion of the batter (about 1/4 of the mixture for each pancake) onto the skillet. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.

  • 5

    Flip the pancake carefully and cook for another 2 minutes on the other side until golden brown.

  • 6

    Repeat with the remaining batter. Serve warm and enjoy your protein-packed, fluffy vanilla pancakes.