Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the fusion of tender chicken infused with warm, aromatic spices in a luxuriously creamy coconut and butter sauce. This dish delivers a comforting, rich flavor profile with a subtle hint of sweetness from the coconut, perfectly balanced by the earthiness of cumin, turmeric, and coriander.

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NUTRITION

390kcal
Protein
33.2g
Fat
22.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Ginger

1/2 tsp Ground Cumin

1/4 tsp Ground Turmeric

1/2 tsp Ground Coriander

1/2 tsp Paprika

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and black pepper.

  • 2

    Heat the extra virgin olive oil in a skillet over medium heat.

  • 3

    Add the chopped quarter onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent.

  • 4

    Add the chicken breast and sear each side for about 2-3 minutes until lightly browned.

  • 5

    Stir in the ground cumin, turmeric, coriander, and paprika, allowing the spices to bloom for 1 minute.

  • 6

    Pour in the light coconut milk and add the unsalted butter. Stir well to combine, ensuring the butter melts completely.

  • 7

    Reduce heat to low, cover, and let simmer for 10-12 minutes until the chicken is cooked through and tender.

  • 8

    Taste and adjust seasoning with additional salt and black pepper as needed before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the fusion of tender chicken infused with warm, aromatic spices in a luxuriously creamy coconut and butter sauce. This dish delivers a comforting, rich flavor profile with a subtle hint of sweetness from the coconut, perfectly balanced by the earthiness of cumin, turmeric, and coriander.

NUTRITION

390kcal
Protein
33.2g
Fat
22.7g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Ginger

1/2 tsp Ground Cumin

1/4 tsp Ground Turmeric

1/2 tsp Ground Coriander

1/2 tsp Paprika

1 tsp Extra Virgin Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and black pepper.

  • 2

    Heat the extra virgin olive oil in a skillet over medium heat.

  • 3

    Add the chopped quarter onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent.

  • 4

    Add the chicken breast and sear each side for about 2-3 minutes until lightly browned.

  • 5

    Stir in the ground cumin, turmeric, coriander, and paprika, allowing the spices to bloom for 1 minute.

  • 6

    Pour in the light coconut milk and add the unsalted butter. Stir well to combine, ensuring the butter melts completely.

  • 7

    Reduce heat to low, cover, and let simmer for 10-12 minutes until the chicken is cooked through and tender.

  • 8

    Taste and adjust seasoning with additional salt and black pepper as needed before serving.