Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory plate featuring a perfectly seared lean sirloin steak enhanced with aromatic herb-garlic butter paired with crispy roasted baby potatoes. This dish offers a balance of rich flavor and satisfying texture, ideal for a wholesome dinner.

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NUTRITION

479kcal
Protein
32g
Fat
25.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Halve the baby potatoes and toss them lightly in a bit of olive oil (optional), salt, and pepper. Spread them on a baking tray and roast for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter over the top. Enjoy your flavorful meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory plate featuring a perfectly seared lean sirloin steak enhanced with aromatic herb-garlic butter paired with crispy roasted baby potatoes. This dish offers a balance of rich flavor and satisfying texture, ideal for a wholesome dinner.

NUTRITION

479kcal
Protein
32g
Fat
25.4g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Baby Potatoes

1 tbsp Unsalted Butter

1 clove Garlic, minced

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Halve the baby potatoes and toss them lightly in a bit of olive oil (optional), salt, and pepper. Spread them on a baking tray and roast for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on thickness and preferred doneness).

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter over the top. Enjoy your flavorful meal!