YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Banana Pancakes
Enjoy these fluffy, protein-packed almond flour banana pancakes that are perfect for any meal of the day. The combination of almond flour, whey protein, and a ripe banana creates a delicious balance of nutty flavor and natural sweetness, making it a satisfying meal that fuels your day.
INGREDIENTS
1/3 cup almond flour
1 scoop whey protein powder
1 medium banana
1 large egg
1/4 cup unsweetened almond milk
1/2 tsp baking powder
1/2 tsp vanilla extract
1 tsp coconut oil
PREPARATION
In a medium bowl, mash the banana until smooth.
Add the almond flour, whey protein powder, baking powder, and vanilla extract to the bowl. Mix until combined.
Beat in the egg and pour in the almond milk, stirring until the batter is smooth and well incorporated.
Heat a non-stick skillet over medium heat and add the coconut oil.
Pour small amounts of batter onto the skillet to form pancakes, cooking each side for 2-3 minutes until golden brown and cooked through.
Serve warm and enjoy your protein-packed almond flour banana pancakes!