YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables
Enjoy a vibrant bowl of ramen featuring tender Sriracha-infused chicken paired with a colorful medley of fresh vegetables. This dish delivers a delightful kick of spice balanced with crisp veggies and a satisfying bite, perfect for fueling your day with a delicious blend of textures and flavors.
INGREDIENTS
5 oz Chicken Breast
1 oz Ramen Noodles (dry)
1 tbsp Sriracha Sauce
1/2 cup Broccoli
1 medium Carrot
1/2 medium Red Bell Pepper
1 tsp Sesame Oil
2 stalks Green Onions
PREPARATION
Thinly slice the chicken breast and marinate briefly with Sriracha Sauce, a pinch of salt, and pepper.
Boil water in a medium saucepan and cook the ramen noodles according to package instructions, then drain and set aside.
In a non-stick pan, heat the sesame oil over medium heat. Sauté the marinated chicken until fully cooked and lightly browned.
Add sliced carrots, broccoli florets, and red bell pepper strips to the pan. Stir-fry until the vegetables are tender-crisp.
Toss in the cooked ramen noodles and mix well, warming through the dish.
Garnish with chopped green onions before serving for added freshness.