Asian-Spiced Turkey Lettuce Cups with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian-Spiced Turkey Lettuce Cups with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Asian-Spiced Turkey Lettuce Cups with Crunchy Water Chestnuts

Savor these vibrant and refreshing lettuce cups packed with seasoned lean ground turkey, crispy water chestnuts, and colorful vegetables. Infused with aromatic ginger, garlic, and a dash of low sodium soy sauce and sesame oil, each bite delivers an exciting blend of textures and flavors that make your meal as delightful as it is nourishing.

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NUTRITION

382kcal
Protein
47.5g
Fat
19g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1/4 cup Water Chestnuts

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

6 Butter Lettuce Leaves

1 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the diced yellow onion, minced garlic, and grated ginger until fragrant, about 1-2 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Continue to sauté until the turkey is fully cooked and lightly browned.

  • 4

    Stir in the diced red bell pepper and chopped water chestnuts, cooking for an additional 2-3 minutes to let the flavors meld.

  • 5

    Drizzle the low sodium soy sauce over the mixture and stir to evenly coat all ingredients.

  • 6

    Remove the skillet from heat.

  • 7

    Spoon the turkey and vegetable mixture into individual butter lettuce leaves.

  • 8

    Serve immediately and enjoy these flavorful, crunchy lettuce cups.

Asian-Spiced Turkey Lettuce Cups with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian-Spiced Turkey Lettuce Cups with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Asian-Spiced Turkey Lettuce Cups with Crunchy Water Chestnuts

Savor these vibrant and refreshing lettuce cups packed with seasoned lean ground turkey, crispy water chestnuts, and colorful vegetables. Infused with aromatic ginger, garlic, and a dash of low sodium soy sauce and sesame oil, each bite delivers an exciting blend of textures and flavors that make your meal as delightful as it is nourishing.

NUTRITION

382kcal
Protein
47.5g
Fat
19g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Turkey

1/4 cup Water Chestnuts

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

6 Butter Lettuce Leaves

1 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Sauté the diced yellow onion, minced garlic, and grated ginger until fragrant, about 1-2 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Continue to sauté until the turkey is fully cooked and lightly browned.

  • 4

    Stir in the diced red bell pepper and chopped water chestnuts, cooking for an additional 2-3 minutes to let the flavors meld.

  • 5

    Drizzle the low sodium soy sauce over the mixture and stir to evenly coat all ingredients.

  • 6

    Remove the skillet from heat.

  • 7

    Spoon the turkey and vegetable mixture into individual butter lettuce leaves.

  • 8

    Serve immediately and enjoy these flavorful, crunchy lettuce cups.