Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse featuring nonfat Greek yogurt blended with a smooth scoop of whey protein, crowned with a medley of juicy mixed berries and a drizzle of almond butter for a hint of nutty richness. This dessert not only satisfies your sweet cravings but also supports your protein goals.

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NUTRITION

333kcal
Protein
39.1g
Fat
10.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is fully smooth and incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Transfer the mousse into serving bowls. Drizzle the almond butter over the top for added creaminess and nutty flavor.

  • 4

    Optionally, chill in the refrigerator for 30 minutes before serving to enhance the mousse texture and flavors.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy protein mousse featuring nonfat Greek yogurt blended with a smooth scoop of whey protein, crowned with a medley of juicy mixed berries and a drizzle of almond butter for a hint of nutty richness. This dessert not only satisfies your sweet cravings but also supports your protein goals.

NUTRITION

333kcal
Protein
39.1g
Fat
10.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the mixture is fully smooth and incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Transfer the mousse into serving bowls. Drizzle the almond butter over the top for added creaminess and nutty flavor.

  • 4

    Optionally, chill in the refrigerator for 30 minutes before serving to enhance the mousse texture and flavors.