Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free indulgence with this protein-packed cookie cake that boasts a rich almond flavor and bursts of chocolate chips. Perfect as a breakfast treat, a mid-day snack, or a light dinner dessert, this recipe blends almond flour and whey protein for a satisfying, balanced bite that fuels your day.

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NUTRITION

581kcal
Protein
39.8g
Fat
34.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Powder (30g)

1 large Egg

2 tablespoons Semi-Sweet Chocolate Chips (30g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    Add the egg, vanilla extract, and almond milk to the dry ingredients. Mix until a smooth batter forms.

  • 4

    Fold in the semi-sweet chocolate chips evenly.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes or until the edges start to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing into wedges. Serve warm and enjoy your protein-packed treat.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free indulgence with this protein-packed cookie cake that boasts a rich almond flavor and bursts of chocolate chips. Perfect as a breakfast treat, a mid-day snack, or a light dinner dessert, this recipe blends almond flour and whey protein for a satisfying, balanced bite that fuels your day.

NUTRITION

581kcal
Protein
39.8g
Fat
34.7g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~40g)

1 scoop Whey Protein Powder (30g)

1 large Egg

2 tablespoons Semi-Sweet Chocolate Chips (30g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    Add the egg, vanilla extract, and almond milk to the dry ingredients. Mix until a smooth batter forms.

  • 4

    Fold in the semi-sweet chocolate chips evenly.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes or until the edges start to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing into wedges. Serve warm and enjoy your protein-packed treat.