YOUR SOLIN GENERATED RECIPE
Cauliflower Rice Chicken Stir-Fry
A vibrant stir-fry featuring tender chicken breast, crisp cauliflower rice, and a medley of colorful vegetables all perfectly tossed in a savory soy-ginger sauce. This dish offers a satisfying balance of textures and flavors with a hint of spice and freshness from garlic and ginger, making it a quick and nutritious meal for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Cauliflower Rice
1/2 cup diced Carrot
1/2 cup sliced Red Bell Pepper
1 tbsp Low Sodium Soy Sauce
1 tbsp Olive Oil
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
2 tbsp chopped Scallions
PREPARATION
Slice the chicken breast into thin strips for quick cooking.
Heat olive oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, sautéing briefly until fragrant.
Add the chicken strips and cook until lightly browned and cooked through.
Stir in the diced carrot and red bell pepper, cooking briefly until they begin to soften.
Add the cauliflower rice and low sodium soy sauce, stirring well to coat all ingredients.
Cook for an additional 3-4 minutes until the vegetables are tender and flavors meld.
Finish by tossing in the chopped scallions, then remove from heat and serve hot.