Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful flavor of this crispy pistachio-crusted salmon paired with a vibrant citrus-ginger glaze. The nutty crunch of pistachios enhances the tenderness of the salmon, while a tangy and slightly sweet glaze elevates the dish to a balanced and gourmet experience perfect for any meal of the day.

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NUTRITION

471kcal
Protein
38.8g
Fat
28.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup Pistachios, shelled unsalted

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger, minced

1/2 tbsp Honey

1 clove Garlic, minced

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Pat dry with paper towels.

  • 3

    Season the salmon lightly with a pinch of salt and a dash of black pepper.

  • 4

    In a small bowl, combine the chopped pistachios. Press the nuts firmly onto the top of the salmon to create an even crust.

  • 5

    In another small bowl, whisk together the orange juice, minced ginger, minced garlic, and honey to form the citrus-ginger glaze.

  • 6

    Bake the salmon in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the pistachio crust is crispy.

  • 7

    In the last few minutes of baking, drizzle the citrus-ginger glaze over the salmon, allowing it to warm and slightly caramelize.

  • 8

    Remove from the oven and serve immediately, enjoying the nutty crunch paired with a bright, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful flavor of this crispy pistachio-crusted salmon paired with a vibrant citrus-ginger glaze. The nutty crunch of pistachios enhances the tenderness of the salmon, while a tangy and slightly sweet glaze elevates the dish to a balanced and gourmet experience perfect for any meal of the day.

NUTRITION

471kcal
Protein
38.8g
Fat
28.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup Pistachios, shelled unsalted

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger, minced

1/2 tbsp Honey

1 clove Garlic, minced

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Pat dry with paper towels.

  • 3

    Season the salmon lightly with a pinch of salt and a dash of black pepper.

  • 4

    In a small bowl, combine the chopped pistachios. Press the nuts firmly onto the top of the salmon to create an even crust.

  • 5

    In another small bowl, whisk together the orange juice, minced ginger, minced garlic, and honey to form the citrus-ginger glaze.

  • 6

    Bake the salmon in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the pistachio crust is crispy.

  • 7

    In the last few minutes of baking, drizzle the citrus-ginger glaze over the salmon, allowing it to warm and slightly caramelize.

  • 8

    Remove from the oven and serve immediately, enjoying the nutty crunch paired with a bright, tangy glaze.