YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Triple Cheese Melt
Enjoy a melty, crispy, and indulgent twist on a classic cheese melt. This recipe layers three distinct cheeses between slices of tangy sourdough, toasted to golden perfection. Every bite brings a satisfying crunch with gooey, rich flavors that elevate the simple pleasure of melted cheese, perfect for any time of day.
INGREDIENTS
2 slices Sourdough Bread (approx. 70g)
1 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Swiss Cheese
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay out the sourdough bread slices on a clean surface. If desired, lightly butter the outer sides of each slice for extra crispiness.
Distribute the cheddar, mozzarella, and Swiss cheeses evenly over one side of one bread slice.
Top with the second slice of bread, buttered side out to form a sandwich.
Place the assembled sandwich in the preheated skillet. Press lightly with a spatula and cook for 3-4 minutes until the bottom slice is golden and crispy.
Carefully flip the sandwich and cook the other side for an additional 3-4 minutes, ensuring the cheeses melt thoroughly and the bread is evenly toasted.
Remove from the skillet, let cool slightly, then slice and serve immediately.