Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Sliced Turkey Breast; 1 oz Low-Fat Swiss Cheese; 2 slices Whole Wheat Bread; 1/4 medium Fresh Avocado (quartered); 2 medium Tomato slices; 1 leaf Lettuce; 1 tsp Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant, layered sandwich that effortlessly blends lean turkey, creamy fresh avocado, and crisp vegetables between toasted whole wheat bread. Each bite offers a delightful balance of textures—from the tender turkey and melted Swiss cheese to the smooth, rich avocado and the refreshing crunch of lettuce and tomato.

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NUTRITION

Protein

33.1g

Fat

13g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

1 oz Low-Fat Swiss Cheese

2 slices Whole Wheat Bread

1/4 medium Fresh Avocado (quartered)

2 medium Tomato slices

1 leaf Lettuce

1 tsp Dijon Mustard

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PREPARATION

1
Toast the whole wheat bread slices lightly until they are golden and crisp.
2
Lay one slice of toast on a plate and spread a thin layer of Dijon mustard.
3
Layer the turkey breast slices evenly over the mustard, followed by the Swiss cheese.
4
Add tomato slices and a crisp lettuce leaf on top of the turkey and cheese.
5
Gently place the quartered avocado pieces over the vegetables.
6
Top the stack with the remaining toasted bread slice, and if desired, secure with a toothpick for easy handling.
7
Slice in half and serve immediately.