Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

Savor the rich, smoky flavors of tender brisket, enhanced with a perfectly balanced dry rub and finished with a tantalizing sweet-heat BBQ sauce. This dish offers a delicious interplay of savory smokiness and a touch of spice and sweetness, making it a satisfying meal for any time of day.

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NUTRITION

370kcal
Protein
42g
Fat
21.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Brisket (Lean Trim)

1.5 teaspoons Dry Rub Spices

2 tablespoons Sweet-Heat BBQ Sauce

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PREPARATION

  • 1

    Trim excess fat from the brisket to ensure lean meat while preserving flavor.

  • 2

    Generously coat the brisket with the dry rub spices, massaging the mixture into the meat.

  • 3

    Preheat your smoker to a low temperature of around 225°F.

  • 4

    Place the brisket in the smoker and smoke for approximately 3 hours or until the internal temperature reaches your preferred level of tenderness.

  • 5

    Remove the brisket from the smoker and let it rest for 10 minutes to allow the juices to redistribute.

  • 6

    Slice the brisket against the grain and drizzle with Sweet-Heat BBQ Sauce before serving.

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Dry-Rubbed Smoked Brisket with Sweet-Heat BBQ Sauce

Savor the rich, smoky flavors of tender brisket, enhanced with a perfectly balanced dry rub and finished with a tantalizing sweet-heat BBQ sauce. This dish offers a delicious interplay of savory smokiness and a touch of spice and sweetness, making it a satisfying meal for any time of day.

NUTRITION

370kcal
Protein
42g
Fat
21.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Brisket (Lean Trim)

1.5 teaspoons Dry Rub Spices

2 tablespoons Sweet-Heat BBQ Sauce

PREPARATION

  • 1

    Trim excess fat from the brisket to ensure lean meat while preserving flavor.

  • 2

    Generously coat the brisket with the dry rub spices, massaging the mixture into the meat.

  • 3

    Preheat your smoker to a low temperature of around 225°F.

  • 4

    Place the brisket in the smoker and smoke for approximately 3 hours or until the internal temperature reaches your preferred level of tenderness.

  • 5

    Remove the brisket from the smoker and let it rest for 10 minutes to allow the juices to redistribute.

  • 6

    Slice the brisket against the grain and drizzle with Sweet-Heat BBQ Sauce before serving.