YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli, finished with a drizzle of olive oil for added richness and flavor.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill and meanwhile preheat oven to 425°F for the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side or until fully cooked.
Rinse the broccoli and toss with olive oil, salt, and pepper. Spread on a baking tray and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not pre-cooked. Fluff with a fork once done.
Assemble the plate by placing the grilled chicken alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil over the vegetables for extra flavor if desired.