Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on a classic quesadilla with tender grilled sirloin, sweet bell peppers, and melty low-fat cheese wrapped in a wholesome whole wheat tortilla. Each bite is a perfect balance of smoky flavor, savory protein, and a hint of spice from the salsa, making it a satisfying option for any meal of the day.

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NUTRITION

392kcal
Protein
39g
Fat
15g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup sliced Red Bell Pepper

1 medium Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheddar Cheese

2 tbsp Salsa

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak with salt and pepper (or your preferred steak seasoning) and grill for about 4-5 minutes per side until medium-rare or your desired doneness. Let it rest for a few minutes and then slice thinly.

  • 3

    While the steak rests, slice the red bell pepper into thin strips.

  • 4

    Lay out the whole wheat tortilla on a flat surface. Spread the low-fat shredded cheddar cheese evenly over one half of the tortilla.

  • 5

    Place the sliced grilled steak and bell pepper strips over the cheese, then drizzle the salsa on top.

  • 6

    Fold the tortilla in half to cover the filling.

  • 7

    Heat a non-stick skillet over medium heat and place the quesadilla in the pan. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on a classic quesadilla with tender grilled sirloin, sweet bell peppers, and melty low-fat cheese wrapped in a wholesome whole wheat tortilla. Each bite is a perfect balance of smoky flavor, savory protein, and a hint of spice from the salsa, making it a satisfying option for any meal of the day.

NUTRITION

392kcal
Protein
39g
Fat
15g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1/2 cup sliced Red Bell Pepper

1 medium Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheddar Cheese

2 tbsp Salsa

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the sirloin steak with salt and pepper (or your preferred steak seasoning) and grill for about 4-5 minutes per side until medium-rare or your desired doneness. Let it rest for a few minutes and then slice thinly.

  • 3

    While the steak rests, slice the red bell pepper into thin strips.

  • 4

    Lay out the whole wheat tortilla on a flat surface. Spread the low-fat shredded cheddar cheese evenly over one half of the tortilla.

  • 5

    Place the sliced grilled steak and bell pepper strips over the cheese, then drizzle the salsa on top.

  • 6

    Fold the tortilla in half to cover the filling.

  • 7

    Heat a non-stick skillet over medium heat and place the quesadilla in the pan. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve warm.