YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Savor a light yet satisfying egg white scramble enhanced with tender turkey sausage and fresh spinach, perfectly balanced with creamy avocado, coconut oil richness, and a crisp slice of whole wheat toast. This dish brings together nutritious ingredients to kickstart your day with vibrant flavors and a clean, energizing profile.
INGREDIENTS
4 large egg whites (approx 120g)
1 turkey sausage link (approx 85g)
1 cup raw spinach
1/2 avocado (approx 100g)
1 tablespoon coconut oil
1 slice whole wheat toast
PREPARATION
Crack the egg whites into a bowl and whisk lightly until slightly frothy.
Heat the coconut oil in a non-stick skillet over medium heat.
Add the turkey sausage, slicing it into bite-sized pieces if desired, and lightly brown for 2-3 minutes.
Stir in the spinach and allow it to wilt for about 1 minute.
Pour the whisked egg whites into the skillet. Gently scramble together with the sausage and spinach until the eggs are just set.
Plate the scramble and top with sliced avocado.
Serve with a warm slice of whole wheat toast on the side.