Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Enjoy this vibrant stir fry featuring tender strips of lean beef complemented by crisp bell peppers and snap peas. Infused with a hint of garlic and ginger, this dish delivers a satisfying balance of protein and fresh vegetables, perfect for a nutritious, low-calorie dinner.

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NUTRITION

358kcal
Protein
38.7g
Fat
15.0g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

150g Lean Beef (Sirloin, Stir Fry Cut)

1 cup Red Bell Pepper, sliced

1 cup Snap Peas

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the lean beef into thin strips, and cut the red bell pepper into strips while prepping the snap peas by trimming the ends.

  • 2

    Mince the garlic cloves and grate the fresh ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the beef strips, cooking until browned on all sides, about 2-3 minutes.

  • 6

    Add the sliced bell pepper and snap peas to the pan, stirring frequently to ensure even cooking. Cook for an additional 3-4 minutes until vegetables are crisp-tender.

  • 7

    Pour in the low sodium soy sauce and toss everything together for another minute to allow flavors to meld.

  • 8

    Remove from heat and serve immediately, enjoying the delicious balance of lean protein and crisp vegetables.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Enjoy this vibrant stir fry featuring tender strips of lean beef complemented by crisp bell peppers and snap peas. Infused with a hint of garlic and ginger, this dish delivers a satisfying balance of protein and fresh vegetables, perfect for a nutritious, low-calorie dinner.

NUTRITION

358kcal
Protein
38.7g
Fat
15.0g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

150g Lean Beef (Sirloin, Stir Fry Cut)

1 cup Red Bell Pepper, sliced

1 cup Snap Peas

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Slice the lean beef into thin strips, and cut the red bell pepper into strips while prepping the snap peas by trimming the ends.

  • 2

    Mince the garlic cloves and grate the fresh ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 5

    Increase the heat to high and add the beef strips, cooking until browned on all sides, about 2-3 minutes.

  • 6

    Add the sliced bell pepper and snap peas to the pan, stirring frequently to ensure even cooking. Cook for an additional 3-4 minutes until vegetables are crisp-tender.

  • 7

    Pour in the low sodium soy sauce and toss everything together for another minute to allow flavors to meld.

  • 8

    Remove from heat and serve immediately, enjoying the delicious balance of lean protein and crisp vegetables.