YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
Savor a vibrant skillet recipe featuring lean ground turkey seasoned with aromatic herbs and roasted sweet potatoes, accented by tender kale. This one-pan meal delivers a satisfying blend of savory and subtly sweet flavors, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1 cup Kale, chopped
1 tbsp Olive Oil
1 clove Garlic
1 tsp Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes and add them to the skillet. Sauté for about 5 minutes until they begin to soften.
Add the minced garlic and mixed dried herbs, stirring to combine with the sweet potatoes.
Crumble the ground turkey into the skillet. Season with salt and pepper, and cook until the turkey is browned and fully cooked through, about 7-8 minutes.
Fold in the chopped kale and continue cooking for an additional 2-3 minutes until the kale wilts.
Taste and adjust seasoning as needed before serving.