Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these flavorful turkey meatballs packed with aromatic herbs, paired with a colorful medley of roasted vegetables. The meatballs are tender, lightly spiced with parsley and garlic, while the veggies provide a delightful sweetness and crunch. A perfect balanced option for a nutritious dinner that satisfies your protein and calorie goals.

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NUTRITION

385kcal
Protein
39.7g
Fat
21.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Almond Flour

2 tbsp Fresh Parsley, chopped

1 tsp Garlic Powder

Salt & Pepper to taste

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, chopped fresh parsley, garlic powder, salt, and pepper. Mix until just combined without overworking the mixture.

  • 3

    Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatballs are baking, prepare the vegetables. In another bowl, toss the chopped zucchini, red bell pepper, and cherry tomatoes with olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a separate baking sheet and roast in the oven for about 15 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 7

    Remove both the meatballs and vegetables from the oven. Serve the meatballs atop the roasted vegetables, enjoying the blend of herby flavors and the sweet roasted notes from the veggies.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these flavorful turkey meatballs packed with aromatic herbs, paired with a colorful medley of roasted vegetables. The meatballs are tender, lightly spiced with parsley and garlic, while the veggies provide a delightful sweetness and crunch. A perfect balanced option for a nutritious dinner that satisfies your protein and calorie goals.

NUTRITION

385kcal
Protein
39.7g
Fat
21.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Almond Flour

2 tbsp Fresh Parsley, chopped

1 tsp Garlic Powder

Salt & Pepper to taste

1/2 cup chopped Zucchini

1/2 cup chopped Red Bell Pepper

1 cup Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, chopped fresh parsley, garlic powder, salt, and pepper. Mix until just combined without overworking the mixture.

  • 3

    Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatballs are baking, prepare the vegetables. In another bowl, toss the chopped zucchini, red bell pepper, and cherry tomatoes with olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a separate baking sheet and roast in the oven for about 15 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 7

    Remove both the meatballs and vegetables from the oven. Serve the meatballs atop the roasted vegetables, enjoying the blend of herby flavors and the sweet roasted notes from the veggies.