YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Dive into a creamy, indulgent treat that not only satisfies your sweet cravings but also packs a protein punch. This chocolate almond nice cream blends frozen bananas, rich almond butter, and velvety cocoa with a boost of plant-based chocolate protein – a refreshing way to fuel your day without compromising on taste.
INGREDIENTS
1 medium Frozen Banana (~118g)
1/2 cup Unsweetened Almond Milk (~120g)
1 tablespoon Cocoa Powder (~5g)
1 tablespoon Almond Butter (~16g)
2 scoops Vegan Chocolate Protein Powder (~60g)
1/2 cup Ice Cubes (~120g)
PREPARATION
Place the frozen banana chunks in a high-speed blender.
Add unsweetened almond milk, cocoa powder, almond butter, and vegan chocolate protein powder.
Add ice cubes to help achieve a thicker, creamier texture.
Blend on high until smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness if desired, adding a touch more almond milk if too thick.
Serve immediately for best texture, enjoying this refreshing, protein-packed treat.