Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Experience a vibrant bowl of savory ground pork infused with zingy ginger and garlic, tossed with tender rice noodles and colorful vegetables. This dish offers a satisfying balance of spice, freshness, and rich umami flavors that elevate every bite.

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NUTRITION

640kcal
Protein
39.8g
Fat
33.8g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork

1 Large Egg

1/2 cup Cooked Rice Noodles

1/2 cup Sliced Red Bell Pepper

1/2 cup Shredded Carrot

1/2 cup Bean Sprouts

1 tbsp Minced Fresh Ginger

2 cloves Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

2 tbsp Chopped Scallions

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PREPARATION

  • 1

    In a non-stick skillet or wok, heat a small amount of oil over medium heat.

  • 2

    Add the minced ginger and garlic, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground pork and cook until it starts to brown, breaking it apart with a spatula as it cooks.

  • 4

    Push the pork to one side of the pan and crack the egg into the empty space. Scramble the egg until just set, then mix with the pork.

  • 5

    Stir in the red bell pepper, shredded carrot, and bean sprouts. Cook for another 2-3 minutes until the vegetables begin to soften but retain some crunch.

  • 6

    Add the cooked rice noodles along with the low-sodium soy sauce and sriracha sauce, tossing everything together until well combined and heated through.

  • 7

    Finish by stirring in the chopped scallions and adjust seasoning if necessary.

  • 8

    Serve warm and enjoy this balanced, spicy, and aromatic noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Experience a vibrant bowl of savory ground pork infused with zingy ginger and garlic, tossed with tender rice noodles and colorful vegetables. This dish offers a satisfying balance of spice, freshness, and rich umami flavors that elevate every bite.

NUTRITION

640kcal
Protein
39.8g
Fat
33.8g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork

1 Large Egg

1/2 cup Cooked Rice Noodles

1/2 cup Sliced Red Bell Pepper

1/2 cup Shredded Carrot

1/2 cup Bean Sprouts

1 tbsp Minced Fresh Ginger

2 cloves Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

2 tbsp Chopped Scallions

PREPARATION

  • 1

    In a non-stick skillet or wok, heat a small amount of oil over medium heat.

  • 2

    Add the minced ginger and garlic, stirring for about 30 seconds until fragrant.

  • 3

    Add the ground pork and cook until it starts to brown, breaking it apart with a spatula as it cooks.

  • 4

    Push the pork to one side of the pan and crack the egg into the empty space. Scramble the egg until just set, then mix with the pork.

  • 5

    Stir in the red bell pepper, shredded carrot, and bean sprouts. Cook for another 2-3 minutes until the vegetables begin to soften but retain some crunch.

  • 6

    Add the cooked rice noodles along with the low-sodium soy sauce and sriracha sauce, tossing everything together until well combined and heated through.

  • 7

    Finish by stirring in the chopped scallions and adjust seasoning if necessary.

  • 8

    Serve warm and enjoy this balanced, spicy, and aromatic noodle bowl.