Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Experience a flavor-packed twist on classic chicken wings with a crispy baked texture and a sticky, sweet honey-garlic glaze. Perfect for a satisfying dinner, these wings deliver a balanced mix of savory, sweet, and subtle spice that is both delicious and aligning with your nutritional goals.

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NUTRITION

486kcal
Protein
54.7g
Fat
26.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (approx 180g)

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Olive Oil

1 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, olive oil, minced garlic, paprika, salt, and black pepper.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with the honey-garlic mixture, ensuring each wing is evenly coated.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not touching each other to allow for crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crisping, until the wings are golden brown and crispy.

  • 6

    Remove from the oven and let them cool for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Experience a flavor-packed twist on classic chicken wings with a crispy baked texture and a sticky, sweet honey-garlic glaze. Perfect for a satisfying dinner, these wings deliver a balanced mix of savory, sweet, and subtle spice that is both delicious and aligning with your nutritional goals.

NUTRITION

486kcal
Protein
54.7g
Fat
26.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (approx 180g)

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Olive Oil

1 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, olive oil, minced garlic, paprika, salt, and black pepper.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with the honey-garlic mixture, ensuring each wing is evenly coated.

  • 4

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not touching each other to allow for crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crisping, until the wings are golden brown and crispy.

  • 6

    Remove from the oven and let them cool for a few minutes before serving.