Egg and Bacon Potato Hash with Spinach and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Potato Hash with Spinach and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Potato Hash with Spinach and Seared Chicken

Savor a hearty breakfast featuring a savory hash of golden, tender potatoes combined with crisp bacon, vibrant spinach, and perfectly seared chicken breast, all crowned with a sunny side up egg. This dish delivers a harmonious blend of textures and flavors that awaken the senses for a delicious start to your day.

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NUTRITION

423kcal
Protein
36g
Fat
14.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

2 Eggs

1 slice Bacon

200g Potato

1 cup Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Dice the potato into small cubes and add them to the skillet. Sauté until they begin to turn golden and are tender, about 8-10 minutes.

  • 3

    While the potatoes cook, season the chicken breast lightly with salt and pepper. In a separate pan, sear the chicken over medium-high heat until cooked through and lightly browned, about 4-5 minutes per side. Once done, slice it into bite-sized pieces.

  • 4

    Add the bacon to the potato skillet and cook until crispy, then toss in the spinach and let it wilt slightly.

  • 5

    Create a small space in the pan and crack the eggs, cooking them to your liking (sunny side up works nicely for this dish).

  • 6

    Gently fold in the seared chicken pieces, combining them with the potato hash. Adjust seasoning if needed.

  • 7

    Transfer the hash onto a plate, ensuring a crack of eggs sits perfectly on top, and serve immediately.

Egg and Bacon Potato Hash with Spinach and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Bacon Potato Hash with Spinach and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Egg and Bacon Potato Hash with Spinach and Seared Chicken

Savor a hearty breakfast featuring a savory hash of golden, tender potatoes combined with crisp bacon, vibrant spinach, and perfectly seared chicken breast, all crowned with a sunny side up egg. This dish delivers a harmonious blend of textures and flavors that awaken the senses for a delicious start to your day.

NUTRITION

423kcal
Protein
36g
Fat
14.8g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

2 Eggs

1 slice Bacon

200g Potato

1 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Dice the potato into small cubes and add them to the skillet. Sauté until they begin to turn golden and are tender, about 8-10 minutes.

  • 3

    While the potatoes cook, season the chicken breast lightly with salt and pepper. In a separate pan, sear the chicken over medium-high heat until cooked through and lightly browned, about 4-5 minutes per side. Once done, slice it into bite-sized pieces.

  • 4

    Add the bacon to the potato skillet and cook until crispy, then toss in the spinach and let it wilt slightly.

  • 5

    Create a small space in the pan and crack the eggs, cooking them to your liking (sunny side up works nicely for this dish).

  • 6

    Gently fold in the seared chicken pieces, combining them with the potato hash. Adjust seasoning if needed.

  • 7

    Transfer the hash onto a plate, ensuring a crack of eggs sits perfectly on top, and serve immediately.