Grilled Chicken Taco Bowl with Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Taco Bowl with Rice and Black Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Bowl with Rice and Black Beans

Savor the bold flavors of this Grilled Chicken Taco Bowl featuring perfectly grilled, seasoned chicken atop a bed of warm rice and hearty black beans. Finished with a fresh tomato salsa, crisp lettuce, and a touch of creamy avocado, each bite delivers a satisfying blend of textures and robust taste that makes for a wholesome, balanced lunch.

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NUTRITION

531kcal
Protein
54.8g
Fat
11.7g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans (canned, low sodium)

1/2 cup Brown Rice (cooked)

2 tbsp Tomato Salsa

1 cup Romaine Lettuce (shredded)

1/4 Avocado (sliced)

1 tbsp Lime Juice

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with taco seasoning and a splash of lime juice.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, warm the black beans and brown rice separately over low heat. Stir in a little lime juice for extra zing if desired.

  • 5

    Prepare the base by placing shredded romaine lettuce in a bowl, followed by a layer of brown rice, then black beans.

  • 6

    Slice the grilled chicken and arrange it on top of the rice and beans.

  • 7

    Drizzle tomato salsa over the bowl and top with avocado slices.

  • 8

    Finish with an extra squeeze of lime juice for brightness, and enjoy your protein-packed, flavorful taco bowl.

Grilled Chicken Taco Bowl with Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Taco Bowl with Rice and Black Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Bowl with Rice and Black Beans

Savor the bold flavors of this Grilled Chicken Taco Bowl featuring perfectly grilled, seasoned chicken atop a bed of warm rice and hearty black beans. Finished with a fresh tomato salsa, crisp lettuce, and a touch of creamy avocado, each bite delivers a satisfying blend of textures and robust taste that makes for a wholesome, balanced lunch.

NUTRITION

531kcal
Protein
54.8g
Fat
11.7g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans (canned, low sodium)

1/2 cup Brown Rice (cooked)

2 tbsp Tomato Salsa

1 cup Romaine Lettuce (shredded)

1/4 Avocado (sliced)

1 tbsp Lime Juice

1 tsp Taco Seasoning

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with taco seasoning and a splash of lime juice.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, warm the black beans and brown rice separately over low heat. Stir in a little lime juice for extra zing if desired.

  • 5

    Prepare the base by placing shredded romaine lettuce in a bowl, followed by a layer of brown rice, then black beans.

  • 6

    Slice the grilled chicken and arrange it on top of the rice and beans.

  • 7

    Drizzle tomato salsa over the bowl and top with avocado slices.

  • 8

    Finish with an extra squeeze of lime juice for brightness, and enjoy your protein-packed, flavorful taco bowl.