YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Enjoy a decadent yet wholesome chocolate mousse that marries the creaminess of Greek yogurt with rich cocoa and chocolate protein powder. This dessert is smooth and luxurious, offering a perfect balance of indulgence and nutrition to satisfy your sweet cravings while fueling your body.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Natural Peanut Butter (16g)
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Gradually whisk in the unsweetened almond milk to achieve a smooth, mousse-like consistency.
Fold in the chia seeds and natural peanut butter, ensuring they are evenly distributed throughout the mixture.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to swell and flavors to meld.
Stir the mousse once before serving and enjoy this silky dessert as a satisfying, protein-packed treat.