Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced plate featuring a succulent herb-crusted salmon fillet baked to perfection and accompanied by a vibrant medley of roasted vegetables. A delightful meal that's both nourishing and bursting with fresh, savory flavors.

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NUTRITION

475kcal
Protein
38.4g
Fat
26.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Zucchini

1/2 cup Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Herbs and Spices mix (Garlic Powder, Dried Thyme, Salt, Black Pepper)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle a small amount of olive oil over the top and sprinkle evenly with the herbs and spices mix to create a flavorful crust.

  • 3

    Chop the zucchini into rounds, slice the red bell pepper into strips, and halve the cherry tomatoes. Toss them gently in a bowl with the remaining olive oil, salt, and pepper.

  • 4

    Arrange the vegetables around the salmon on the baking sheet ensuring even spacing for optimal roasting.

  • 5

    Bake in the oven for 12-15 minutes or until the salmon is just cooked through and the vegetables are tender with a slight char. Serve immediately and enjoy!

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully balanced plate featuring a succulent herb-crusted salmon fillet baked to perfection and accompanied by a vibrant medley of roasted vegetables. A delightful meal that's both nourishing and bursting with fresh, savory flavors.

NUTRITION

475kcal
Protein
38.4g
Fat
26.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Zucchini

1/2 cup Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Herbs and Spices mix (Garlic Powder, Dried Thyme, Salt, Black Pepper)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet. Drizzle a small amount of olive oil over the top and sprinkle evenly with the herbs and spices mix to create a flavorful crust.

  • 3

    Chop the zucchini into rounds, slice the red bell pepper into strips, and halve the cherry tomatoes. Toss them gently in a bowl with the remaining olive oil, salt, and pepper.

  • 4

    Arrange the vegetables around the salmon on the baking sheet ensuring even spacing for optimal roasting.

  • 5

    Bake in the oven for 12-15 minutes or until the salmon is just cooked through and the vegetables are tender with a slight char. Serve immediately and enjoy!