Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup cooked Quinoa; 1 cup Broccoli; 1 tbsp Olive Oil

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the delightful combination of juicy grilled chicken breast paired with perfectly roasted broccoli and fluffy quinoa. A splash of olive oil adds an aromatic touch and richness to this healthy, nutritionally balanced meal.

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NUTRITION

Protein

39.7g

Fat

17.9g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with your favorite spices (salt, pepper, and a squeeze of lemon work well).
3
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
4
Meanwhile, preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
5
Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy.
6
Prepare quinoa as per package instructions until fluffy and tender.
7
Plate the grilled chicken with a portion of quinoa and roasted broccoli. Serve warm and enjoy.