Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a delightful twist on traditional butter chicken, where tender chicken breast is simmered in a silky sauce of light coconut milk, butter, and aromatic spices. This dish boasts a harmonious balance of creamy texture and vibrant, warming flavors, offering a comforting yet refined experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
43.6g
Fat
18.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Butter

1/2 cup Diced Tomato

1/4 cup Chopped Onion

2 cloves Garlic (minced)

1 tsp Fresh Ginger (minced)

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a large skillet over medium heat, melt the butter and sauté the chopped onion, minced garlic, and minced ginger until translucent and fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Stir in the ground turmeric, cumin, and paprika, ensuring the chicken is evenly coated with spices.

  • 5

    Pour in the light coconut milk and add the diced tomatoes. Stir well to combine all the flavors.

  • 6

    Bring the mixture to a gentle simmer and cook for 10-12 minutes until the chicken is fully cooked and the sauce has slightly thickened.

  • 7

    Adjust salt and pepper to taste, and serve hot with your choice of side.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a delightful twist on traditional butter chicken, where tender chicken breast is simmered in a silky sauce of light coconut milk, butter, and aromatic spices. This dish boasts a harmonious balance of creamy texture and vibrant, warming flavors, offering a comforting yet refined experience.

NUTRITION

415kcal
Protein
43.6g
Fat
18.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tsp Butter

1/2 cup Diced Tomato

1/4 cup Chopped Onion

2 cloves Garlic (minced)

1 tsp Fresh Ginger (minced)

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a large skillet over medium heat, melt the butter and sauté the chopped onion, minced garlic, and minced ginger until translucent and fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Stir in the ground turmeric, cumin, and paprika, ensuring the chicken is evenly coated with spices.

  • 5

    Pour in the light coconut milk and add the diced tomatoes. Stir well to combine all the flavors.

  • 6

    Bring the mixture to a gentle simmer and cook for 10-12 minutes until the chicken is fully cooked and the sauce has slightly thickened.

  • 7

    Adjust salt and pepper to taste, and serve hot with your choice of side.